Enofly applies the innovative aegronomical techniques to detect the vegetative balance or the vineyard's stress. This is translated in:

• Management of the pruning to obtain the best balance of the plant.
• Management of the canopy, optimized for the best productivity of photosynthesis optimal for the development of the cluster and for the containment of the pathogens.
• Management of the flock, of the ligature and of the optimal leaves raking.
• Management of the ground related to the ground characteristics.
• Optimisation of the fertilisation and irrigation.
• Mechanization of the cultivation operations.